I've tried alot of the menu and its all excellent. Spice is right. All the dishes are full of flavour. The atmosphere and service are great. The ambiance set by the music and the lighting is soothing. I find its a great place to relax after work or chill out for a nice dinner with someone special. Chef Rich, keep doing your thing!

all it needs is some marketing. The food is skillfully prepared and delicious.

the sunday night (Sept 25) jazz, calypso (mento) and original music (keyboard and vocals) is smoothe and creates a rhythmical ambience.

The bar is ample.

I love the food there. Chef Richard DelPratt is not only cute, but he's got SKILLS in the kitchen. I definitely recommend the coconut fettucine or the shrimp rundown. Also try the fried plantain with butterscotch for appetizer or dessert. The prices are so reasonable it's undbelieveable. I had dinner with a friend with dessert, drinks, and coffee and the bill was less than 50 bucks. for the College Street area, that's nothing short of amazing.