Larger Map and Satellite Images Relish Bar and Grill Cuisine: Tapas Address: 2152 Danforth Ave, Toronto, ON M4C 1K3 (Between: Amroth & Cedarvale) (Near: Cedarvale) Phone: 416.425.4664 NEWText Message a Friend about Relish Bar and Grill Email a friend about Relish Bar and Grill see Relish Bar and Grill on your cell phone Hours of Operation: Monday Tuesday Wednesday Thursday Friday Saturday Sunday 5pm - 11pm 5pm - 11pm 5pm - 11pm 5pm - 11pm 5pm - 12pm 5pm - 12pm 10am- 2pm 5pm - 11pm Description Tapas Relish Bar and Grill is the the only wine and tapas bar of it's kind located on the Danforth's East End (Woodbine Station). Relish Bar and Grill offers up casual style dining in a friendly and comfortable atmosphere. Drop in and experience the culinary adventures of chef and owner Joanne Clayton. http://www.relishbarandgrill.com

Current Quality Rating: Good (21 votes) [Comments and Reviews]

Relish Bar and Grill Our Fall Season Dinner Menu. A1. - Cream of cauliflower soup - $4 A2. - Corn and chorizo chowder (spicy) - $5 - $5 A3. - Warm olives w/ red peppers & fresh rosemary - $4 A4. - Mixed green salad w/ Dijon walnut vinaigrette - $4 A5. - Grilled portobello mushroom w/ chevre noir & balsamic glaze - $6 A6. Roasted eggplant & almond butter dip w/ homemade pita - $4 A7. - Sweet & sour vegetable slaw w/crushed almonds $ bergamot oil - $4 A8. - Roasted red peppers & grilled artichokes w/ black olive vinaigrette - $5 A9. - Heirloom tomato & bocconcini cheese salad w/chive vinaigrette - $6 A10. -Three cheese board - soft, hard, blue - $10 A11. - Spanish broad beans w/capers, tomato & dill over garlic toasts - $5 A12. - Baked polenta w/ marinated Italian mushrooms, goat cheese & pesto - $5 A13. - Roasted new potatoes w/ garlic herb aioli - $4 A14. - Spinach & Tallegio cheese phyllo triangles w/ tomato relish - $5 A15. - Homemade potato gnocchi w/ basil pesto cream sauce - $5 A16. - Crispy eggplant fritters w/ dill & fresh tomato jam - $5 A17. - Steamed clams w/ leeks, smoked bacon & Leffe Brun beer - $7 A18. - Grilled Calamari w/ roast garlic, cherry tomato salad w/ basil aioli - $6 A19. - Sautéed tiger shrimp (3) w/ garlic, parsley and sherry - $8 A20. Seafood risotto w/ shrimp, calamari, clams, mussels & fennel - $8 A21. Steamed mussels w/ lemon, white wine cream sauce - $8 A22. Smoked salmon, & new potato salad w. caper & egg - $7 A23. Lobster pot stickers w/ ginger scallion aioli - $8 A24. Grilled tilapia w/ papaya lime butter - $8 A25. Jumbo Pasta shells stuffed w/chicken, mushroom,& roasted garlic - $6 A26. White bean & chorizo casserole topped w/puff pastry - $6 A27. Duck & goat cheese crepe w/ rosemary jus - $6 A28. Pork & beef meatballs (3) w/ mushroom Madeira sauce - $6 A29. Chicken breast roulade w/ smoked provolone & spinach - $7 A30. Lamb empanadas baked w/ pomegranate glaze - $7 A31. Spice rubbed BBQ baby back ribs - $6 A32. Grilled beef sirloin medallion w/ cipolline onions & chili butter - $8 A33. Assorted Breads - - Homemade focaccia w/ tomato & oregano - Grilled bread rubbed w/ garlic Breads served with olive oil & aged balsamic $2 back to top