Relish Bar and Grill Menu, 2152 Danforth Ave, Toronto, ON -www.torontorestaurantguide.net

Last Modified on 2005-10-08 18:45:25

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[Our Fall Season Dinner Menu.]

Relish Bar and Grill

A1. - Cream of cauliflower soup -

A2. - Corn and chorizo chowder (spicy) - $5 -

A3. - Warm olives w/ red peppers & fresh rosemary -

A4. - Mixed green salad w/ Dijon walnut vinaigrette -

A5. - Grilled portobello mushroom w/ chevre noir & balsamic glaze -

A6. Roasted eggplant & almond butter dip w/ homemade pita -

A7. - Sweet & sour vegetable slaw w/crushed almonds $ bergamot oil -

A8. - Roasted red peppers & grilled artichokes w/ black olive vinaigrette -

A9. - Heirloom tomato & bocconcini cheese salad w/chive vinaigrette -

A10. -Three cheese board - soft, hard, blue -

$10

A11. - Spanish broad beans w/capers, tomato & dill over garlic toasts -

A12. - Baked polenta w/ marinated Italian mushrooms, goat cheese & pesto -

A13. - Roasted new potatoes w/ garlic herb aioli -

A14. - Spinach & Tallegio cheese phyllo triangles w/ tomato relish -

A15. - Homemade potato gnocchi w/ basil pesto cream sauce -

A16. - Crispy eggplant fritters w/ dill & fresh tomato jam -

A17. - Steamed clams w/ leeks, smoked bacon & Leffe Brun beer -

A18. - Grilled Calamari w/ roast garlic, cherry tomato salad w/ basil aioli -

A19. - Saut�ed tiger shrimp (3) w/ garlic, parsley and sherry -

A20. Seafood risotto w/ shrimp, calamari, clams, mussels & fennel -

A21. Steamed mussels w/ lemon, white wine cream sauce -

A22. Smoked salmon, & new potato salad w. caper & egg -

A23. Lobster pot stickers w/ ginger scallion aioli -

A24. Grilled tilapia w/ papaya lime butter -

A25. Jumbo Pasta shells stuffed w/chicken, mushroom,& roasted garlic -

A26. White bean & chorizo casserole topped w/puff pastry -

A27. Duck & goat cheese crepe w/ rosemary jus -

A28. Pork & beef meatballs (3) w/ mushroom Madeira sauce -

A29. Chicken breast roulade w/ smoked provolone & spinach -

A30. Lamb empanadas baked w/ pomegranate glaze -

A31. Spice rubbed BBQ baby back ribs -

A32. Grilled beef sirloin medallion w/ cipolline onions & chili butter -

A33. Assorted Breads - - Homemade focaccia w/ tomato & oregano
- Grilled bread rubbed w/ garlic
Breads served with olive oil & aged balsamic

Quick Links to menu sections:

[Our Fall Season Dinner Menu.]

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